High Fructose Corn Syrup: Platinum Soursop HFCS is in almost everything, and is one you will need to look at ingredient labels to find. It is a refined grain, and while the Corn Association of America, has tried to claim that HFCS is the same as sugar, new research has been released that shows that the body does digest HFCS differently than regular sugar and can result in higher blood glucose levels after eating, which everyone knows can lead to type II diabetes. Also, It increases triglycerides, boosts fat-storing hormones, and drives people to overeat and gain weight. Try to avoid HFCS as much as possible. Look at ingredient labels; especially in breads and condiments, HFCS are in products you would not think of, like the whole-wheat burger buns or low-fat salad dressing you thought was a healthy choice. https://diet4today.com/platinum-soursop-review/