As soon as you have actually done this for around quarter of an hour, allow the grill to cool down for around 5 minutes and then use an old trowel, or flat piece of metal and gently scrape both sides of the grill to remove the sticky tough residue. Charcoal grills suffer the most from this, and the best way to deal with it without investing an excellent deal of cash is to first clean the inside of the barbecue properly by removing the difficult and dry residue initially utilizing an old dustpan a brush (something all of us need to have in the garage somewhere), and then eliminating the stuck-on dirt from the edges of the grill utilizing general home cleaners. Another well-used grill cleaning approach is to just rub the grill in the sand.

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